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Frozen Fruit “Cocktails”

Let your guests cool down with this boozy fruit that is both a snack and cocktail in one.

Serves 8
Ready in 5 mins
Prep time 3 mins
Cooking time 2 mins
179 calories per serving


> 1/3 cup light brown sugar
> 1/2 tsp apple pie spice
> 1 1/2 cups Bourbon
> 2 tbsp lemon juice
> 4 cups pineapple chunks
> Toothpicks


In a small saucepan, combine the sugar, spice, and ⅓ cup water. Heat on medium 2 min., until sugar dissolves, stirring occasionally. Remove from heat and stir in the bourbon and lemon juice. Pour mixture into medium bowl.
Stir the pineapple into bourbon mixture and cover with plastic. Freeze until very cold, about 2 hours, stirring every 30 min. for the first hour. Serve with toothpicks.


Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.


Drain bourbon mixture before serving and save for use in cocktails.

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