Ingredients
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8 dried figs
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1/2 cup walnuts
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1/4 cup dried cranberries
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2 tbsp sunflower seeds
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1 tbsp almond butter
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1 tbsp poppy seeds, plus extra to garnish
Steps
1
Grind the figs in a food processor until they form a ball, about 1 min. Transfer to a bowl. Add the walnuts and cranberries to the processor and grind coarsely. Add to the figs along with the sunflower seeds, almond butter, and poppy seeds.
2
Knead the mixture until all ingredients are combined. Form into a 7x4-inch rectangle. Cut into 6 bars, sprinkle with extra poppy seeds and wrap each bar in parchment paper. Chill for at least 30 min., or until set.
