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Fusilli alla Vodka

Fusilli twists lock in the creamy sauce in this crowd-pleasing pasta dinner while crushed red pepper adds a fiery kick.

Serves 6
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
412 calories per serving


> 1 lb fusilli 
> 2 cups vodka sauce
> 2 cups frozen peas, thawed
> 1/2 tsp crushed red pepper
> 4 oz thick-cut deli ham


Cook the fusilli according to package directions.
In a medium saucepan, heat the vodka sauce on medium 2 min. Stir in the peas and crushed red pepper.
Chop the ham and stir into sauce. Heat to a simmer and toss with cooked fusilli.

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