Ingredients
>
1 lb fusilli
>
2 cups vodka sauce
>
2 cups frozen peas, thawed
>
1/2 tsp crushed red pepper
>
4 oz thick-cut deli ham
Steps
1
Cook the fusilli according to package directions.
2
In a medium saucepan, heat the vodka sauce on medium 2 min. Stir in the peas and crushed red pepper.
3
Chop the ham and stir into sauce. Heat to a simmer and toss with cooked fusilli.
