Ingredients
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1 (10 oz) pkg frozen garlic bread
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1/4 cup prepared pesto
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3/4 cup frozen chopped spinach, thawed and squeezed dry
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2 oz fontina cheese
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2 plum tomatoes
Steps
1
Preheat oven to 425°F. Place the frozen garlic bread halves cut-sides up on a foil-lined baking sheet. Spread the pesto over each half.
2
Arrange the spinach over the pesto. Coarsely grate the fontina and sprinkle on top of spinach. Thinly slice the tomatoes and place on top. Season with salt and pepper.
3
Bake 12–14 min., until heated through. Broil 1 min., until bread is golden brown. Cut each piece in half.
