Ingredients
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2 tbsp fresh chives
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1 tbsp fresh dill
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1 (6 oz) pkg PRESIDENT® Feta Crumbles
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1 cup sour cream
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1/4 cup buttermilk
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1 1/2 tsp garlic powder, divided
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1/2 cup KRAFT Grated Parmesan Cheese, divided
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1 tbsp baking powder
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1 tsp onion powder
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2 lb chicken wings, split at joints, tips removed
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1/4 cup butter
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1/2 cup Buffalo wing sauce
Steps
1
Chop chives and dill. Add to food processor along with PRESIDENT® Feta cheese, sour cream, buttermilk and 1/2 tsp. garlic powder. Blend until smooth. Refrigerate until ready to serve.
2
Heat oven to 425°F.
3
Place wire rack on baking sheet. Mix 1/3 cup KRAFT Grated Parmesan, baking powder, onion powder and remaining garlic powder until blended. Coat wings with baking powder mixture; place in single layer on wire rack.
4
Bake 35 to 40 min. or until wings are done, flipping after 20 min.
5
Melt butter with wing sauce in small saucepan over low heat; stir until blended. Add cooked wings to large bowl; pour sauce over wings and toss to coat. Top with remaining KRAFT Grated Parmesan.
6
Serve wings with reserved PRESIDENT® Feta ranch dip.
