Ingredients
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3 medium oranges, plus slices to garnish
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10 - 15 whole cloves
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3 cinnamon sticks, plus more to garnish
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1 bottle dry or semi-dry red wine
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2 bags cinnamon spice herbal tea
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2 tbsp maple syrup
Steps
1
Cut 1 orange into thin rounds. Press the cloves into the rinds of the orange slices. To a large pot or Dutch oven, add the cinnamon sticks. Toast 2–4 min. on medium, stirring continuously. To pot, add the wine, juice of remaining 2 oranges, orange slices, tea bags, and maple syrup. Cover with lid and cook on low 30 min., stirring occasionally.
2
Remove from heat. Using a slotted spoon, remove the tea bags, orange slices, and cinnamon sticks. Pour into mugs and garnish with cinnamon sticks and orange slices, if desired.
