Ingredients
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1/4 cup butter, softened
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1/4 cup sugar
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1 large egg
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1 tsp vanilla extract
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1/2 cup molasses
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1 cup water
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1 1/4 cups flour
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1 tsp baking soda
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2 tsp pumpkin pie spice
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1 tsp ground ginger
Steps
1
In the bowl of an electric mixer, beat butter and sugar until combined. Add the egg, vanilla, molasses, and 1 cup water. Beat until mostly combined, about 2 min.
2
Add the flour, baking soda, pumpkin pie spice, ginger, and a pinch of salt to the mixture. Mix until mostly combined but still lumpy. Pour batter into a greased 2-quart slow cooker. Cook on high for 2½ hours or on low for 3 hours.
Tips
Serve with a scoop of vanilla ice cream or whipped cream.
