Ingredients
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1 lb cooked meatballs
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1 (16 oz) pkg potato gnocchi
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1 cup marinara sauce
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2 tbsp pesto
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2 cups arugula, divided
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1 cup shredded mozzarella cheese
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1/4 cup basil leaves
Steps
1
Preheat the broiler on high. Heat the meatballs according to package directions in the microwave.
2
In a deep oven-safe skillet, heat 4 cups of water to a boil on high. Add the gnocchi and cook until just tender, about 5 min. Drain gnocchi and return to skillet, along with the marinara sauce, pesto, meatballs, and 1 cup arugula. Toss until well-coated. Top with the mozzarella.
3
Place skillet under broiler and broil 2–3 min., until cheese is melted. Chop the basil and sprinkle on top, along with remaining arugula.
