Home - Recipes - Godiva Torte Cupcakes

Godiva Torte Cupcakes

Serves 18
Ready in 50 mins
Prep time 20 mins
Cooking time 30 mins
510 calories per serving


> 4 eggs
> 3 cups + 2 tbsp powdered sugar, divided
> 14 tbsp butter or margarine, softened, divided
> 1 cup Godiva Dark Chocolate Chips, melted
> 1 cup + 2 tbsp flour
> 6 oz white chocolate
> 1 pkg (8 oz) Philadelphia Cream Cheese, softened
> 1 tsp vanilla
> 18 Godiva Masterpieces Dark Chocolate Ganache Hearts


Heat oven to 350ºF.
Separate eggs. Reserve egg yolks for later use. Place egg whites in medium bowl. Gradually add 1/2 cup sugar, beating constantly with mixer on high speed until stiff peaks form. Set Aside.
Beat 10 Tbsp butter in large bowl with mixer until creamy. Blend in dark chocolate. Add reserved egg yolks and 2/3 cup of the remaining sugar; mix well. Gradually beat in flour. Fold in egg whites.
Spoon into 18 paper-lined muffin pan cups.
Bake 25 to 30 minutes or until toothpick inserted in centers come out clean. Cool 10 minutes. Remove cupcakes from pans to wire racks; cool completely.
Melt white chocolate as directed on package; cool slightly. Beat cream cheese and remaining butter in large bowl with mixer until blended. Add white chocolate and vanilla; mix well. Gradually beat in remaining sugar.
Spoon frosting into pipping bag fitted with star tip; use to pipe frosting onto tops of cupcakes. Garnish with chocolate hearts.


Recipe provided by Kraft

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