Ingredients
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4 eggs
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3 cups + 2 tbsp powdered sugar, divided
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14 tbsp butter or margarine, softened, divided
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1 cup Godiva Dark Chocolate Chips, melted
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1 cup + 2 tbsp flour
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6 oz white chocolate
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1 pkg (8 oz) Philadelphia Cream Cheese, softened
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1 tsp vanilla
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18 Godiva Masterpieces Dark Chocolate Ganache Hearts
Steps
1
Heat oven to 350ºF.
2
Separate eggs. Reserve egg yolks for later use. Place egg whites in medium bowl. Gradually add 1/2 cup sugar, beating constantly with mixer on high speed until stiff peaks form. Set Aside.
3
Beat 10 Tbsp butter in large bowl with mixer until creamy. Blend in dark chocolate. Add reserved egg yolks and 2/3 cup of the remaining sugar; mix well. Gradually beat in flour. Fold in egg whites.
4
Spoon into 18 paper-lined muffin pan cups.
5
Bake 25 to 30 minutes or until toothpick inserted in centers come out clean. Cool 10 minutes. Remove cupcakes from pans to wire racks; cool completely.
6
Melt white chocolate as directed on package; cool slightly. Beat cream cheese and remaining butter in large bowl with mixer until blended. Add white chocolate and vanilla; mix well. Gradually beat in remaining sugar.
7
Spoon frosting into pipping bag fitted with star tip; use to pipe frosting onto tops of cupcakes. Garnish with chocolate hearts.
Comments
Recipe provided by Kraft