Home - Recipes - Granola Bars with Honey and Cranberries
Baked goods

Granola Bars with Honey and Cranberries

A wholesome new take on the classic lunchbox snack.

Serves 12
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
246 calories per serving


> 1 stick unsalted butter
> ⅓ cup honey
> 4 dried figs
> 1 cup dried cranberries
> 1 cup granola
> ½ cup rainbow quinoa
> ⅓ cup coconut palm sugar
> 1 cup cake flour


Preheat the oven to 350°F. Line a 9x9-inch square cake pan with parchment paper.
Melt the butter and honey in a saucepan over low heat. Meanwhile, cut the figs into small pieces. Remove the pan from the heat and pour the butter-honey mixture into a large bowl. Stir in the figs, cranberries, granola, quinoa, palm sugar, and cake flour. Mix until well-combined.
Pour the mixture into the pan and press down with a spatula to create an even layer. Place a piece of wax paper on top and press down firmly. Bake until firm, 20 min. Cool slightly and then refrigerate for 1 hour. Carefully remove from pan and cut into 12 bars. Store in an airtight container.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you