Ingredients
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2 medium oranges
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1 small shallot
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1/4 cup champagne vinegar
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1/4 cup olive oil
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1 (1 lb) box mixed greens
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1 (3 oz) pkg sliced prosciutto
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1/2 cup pomegranate seeds
Steps
1
With a paring knife, cut all peel and white pith from oranges. Cut segments out into medium bowl. Into another medium bowl, squeeze any juice from remaining pulp.
2
Finely chop the shallot and add to orange juice, along with the vinegar. Whisk in olive oil until combined. Season with salt and pepper to taste.
3
On a large serving platter, arrange the mixed greens. Tear the prosciutto into strips and drape among greens.
4
When ready to serve, spoon orange segments over greens. Sprinkle with the pomegranate seeds. Drizzle vinaigrette over and serve immediately
