Ingredients
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12 oz soba noodles
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1 cup Nature's Promise® Organic Shelled Edamame
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1 (10 oz) pkg Nature's Promise® Organic Fresh Vegetables Broccoli Florets
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12 oz salmon fillets
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4 tbsp Nature's Promise® Sesame Teriyaki Marinade, divided
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2 green onions
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3 tbsp rice vinegar
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2 tbsp sesame seeds
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1/4 cup fresh cilantro leaves
Steps
1
Cook the soba noodles according to package directions. Add the edamame and broccoli to boiling water 2 min. before noodles are done. Transfer mixture to a colander and rinse with cold water. Drain well.
2
Meanwhile, arrange the salmon fillets in a microwave-safe baking dish. Brush with 2 tbsp teriyaki marinade. Season with salt and pepper. Cover and microwave 4 min., until cooked through.
3
Thinly slice the green onions. In a large bowl, whisk remaining 2 tbsp teriyaki, vinegar, and sesame seeds. Add noodles and green onions. Toss to coat. Remove and discard skin from salmon. Break salmon into bite-size pieces and place on top of noodles. Garnish with cilantro.
