Ingredients
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2 lbs cubed beef stew meat
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1 1/2 lbs small golden potatoes
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2 large bell peppers, sliced
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1 cup diced onion
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2 tbsp minced garlic
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1 (15.5 oz) can diced tomatoes (do not drain)
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1 cup reduced-sodium beef broth
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3 tbsp chili powder
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1 tbsp smoked paprika
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1 tsp salt
For Garnish:
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Cilantro
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Limes
Steps
1
In a slow cooker, combine the beef, potatoes, peppers, onions, garlic, diced tomatoes, broth, chili powder, paprika, and salt. Cover and cook 8–10 hours on low, until beef is very tender. Season with salt and pepper to taste.
2
To serve, garnish with the cilantro and squeeze juice from the limes.
Tips
MAKE AHEAD TIP Prep all the fresh ingredients ahead of time and freeze them together in a gallon-size bag for up to 3 weeks. The night before cooking, thaw the bag in the fridge. Then add the ingredients to your slow cooker along with the canned tomatoes and spices.
