Ingredients
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3/4 cup ( 3 oz ) slivered almonds
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3 tbsp butter, divided
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1 tbsp Worcestershire sauce
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1 1/2 tsp lemon juice
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1/4 tsp ground cumin
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2 cans ( 14.5 oz. each) Del Monte ® Cut Green Beans, drained
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salt, to taste
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pepper, to taste
Steps
1
Heat large skillet over medium-high heat. Add almonds; cook 2–3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 tablespoons butter, Worcestershire sauce, lemon juice and cumin. Cook until butter has melted, stirring constantly. Set almonds aside on separate plate.
2
Melt remaining butter in same skillet over medium-high heat. Add beans and cook 2 minutes, stirring occasionally. Remove from heat; season with salt and pepper.
3
Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving.
