Ingredients
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2 tbsp butter
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2 tsp minced garlic
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1 tsp minced fresh sage + small whole leaves for garnish
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1 1/2 (8 oz) pkgs cream cheese, cubed
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1 cup reduced-fat milk
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2 (16 oz) bags Nature's Promise® Organic Frozen Yellow Cut Corn, thawed
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3 cups shredded sharp Cheddar cheese (made with 2% milk), divided
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1 tbsp chopped fresh chives
Steps
1
Preheat oven to 350°F. Grease a 2½-qt baking dish.
2
In a medium pot, melt the butter on medium-low. Add the garlic and minced sage. Cook 1 min., stirring constantly. Add the cream cheese and cook until melted, stirring often. Whisk in the milk until combined.
3
Remove from heat and stir in the corn and 2 cups Cheddar cheese. Season with salt and pepper to taste. Transfer to prepared casserole dish. Sprinkle with the remaining 1 cup Cheddar cheese.
4
Bake 20 min., until bubbling. Broil 1–2 min., until golden brown on top. Let stand at least 15 min. before serving. Garnish with the chives and sage leaves.
