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Vegetables

Smithfield® Filet Mignon Pork with Buttery Mushrooms

What’s for dinner? Fortunately this age-old question has a quick, flavor-filled answer: Smithfield® Marinated Fresh Pork.

Serves 4
Ready in 40 mins
Prep time 15 mins
Cooking time 25 mins
366 calories per serving

Ingredients

> 3 tbsp butter, divided
> 1 lb whole mushrooms, quartered
> 1/2 cup finely chopped yellow onion
> 1 (1.7 lbs) Smithfield® Roasted Garlic & Herb Marinated Fresh Pork Loin Filet,  cut into 8 thick slices
> 1- 2 tbsp chopped fresh parsley

Steps

1
Heat 1 tablespoon butter in large nonstick skillet over medium-high heat; when melted and beginning to brown, add mushrooms and onions; cook 10 minutes or until vegetables begin to brown, stirring occasionally. Set aside on separate plate.
2
Heat 1 tablespoon butter. When melted and beginning to brown, add pork slices; cook 5 to 6 minutes on each side until internal temperature reaches 150°F; set aside.
3
Place pork “steaks” on serving platter. Return mushrooms, any accumulated juices and remaining 1 tablespoon butter to skillet; cook 1 to 2 minutes or until mushrooms are glazed. Season with salt and pepper. Spoon over steaks and sprinkle with parsley.

Comments

Recipe provided by Smithfield® Marinated Fresh Pork.

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