Home - Recipes - Graveyard Taco Dip
Dip and spread

Graveyard Taco Dip

Make your own spooky tombstone-shaped tortilla chips by baking up flour tortillas. Pair them with our Tex-Mex-style 4-layer dip and you’ve got a frighteningly festive addition to your buffet table.

Serves 8
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
262 calories per serving


> 2 large flour tortillas
> 2 cups low-fat sour cream
> 1 (1 oz) pkg taco seasoning
> 2 avocados
> 1 tbsp lime juice
> 1/4 cup chopped red onion
> 1 (16 oz) can refried beans
> 1 1/2 cups mild salsa
> 3 green onions
> 1/3 cup sliced black olives


Preheat the oven to 350°F. Using a knife or kitchen shears, cut the tortillas into tombstone shapes. Bake on a parchment-lined baking sheet until golden brown, about 7 min.
Meanwhile, in a small bowl, combine sour cream and taco seasoning. Cut the avocados in half and remove the pits. With a spoon, scoop avocado flesh into a small bowl; mash and mix with the lime juice and red onion.
In a small baking dish or pie plate, spread the beans in an even layer. Top with a layer of sour cream, followed by a layer of the avocado mixture. Finish with a layer of salsa. Garnish with chopped green onions and olives. Stick tombstone tortillas into the salsa.


Use a cake decorating pen or edible ink to write on the tortilla tombstones.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you