Ingredients
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1 loaf focaccia bread
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3 tbsp olive oil
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3 tbsp olive tapenade
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1/2 pint cherry tomatoes
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1 cucumber
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1/2 cup diced red onion
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1/2 cup sliced black olives
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1/2 cup crumbled feta cheese
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2 tbsp balsamic vinaigrette dressing
Steps
1
Slice the focaccia bread in half and drizzle 1 tbsp oil over each half of the bread. Spread tapenade across one of the halves.
2
Halve the cherry tomatoes and dice the cucumber into ½-inch pieces. Set in a large bowl with red onion, olives, and feta cheese. Toss with balsamic dressing and set over the tapenade. Top with remaining focaccia half. Slice into 6 pieces and serve.
Tips
Toast the bread or warm it in the oven before assembling the sandwich.
