Ingredients
>
2 tbsp butter
>
1 cup sliced shallots
>
1/2 cup vegetable broth
>
2 tbsp balsamic vinegar
>
1/2 tsp sea salt, or to taste
>
1 lb fresh green beans, stem ends trimmed
>
3/4 cup (1/2 inch diced) red bell pepper
>
freshly ground pepper to taste
>
2 tbsp grated Parmesan (optional)
>
1/2 cup chopped Mariani slivered almonds, toasted
>
2 tbsp snipped fresh basil
Steps
1
Melt butter in a very large skillet over medium heat. Add shallots and cook for 5 minutes, stirring occasionally.
2
Add broth, vinegar and sea salt to skillet and bring to a boil. Stir in green beans and cover skillet. Reduce heat and cook for 3 minutes. Remove lid and add bell pepper; cook until excess liquid has cooked off and green beans are crisp-tender, stirring occasionally. Season with pepper.
3
Transfer to a serving dish and sprinkle with Parmesan, almonds and basil.
Comments
Recipe provided by Mariani