Ingredients
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3 lbs yellow onions
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3 tbsp olive oil
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1/2 tsp salt
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1 (10 oz) pkg Nature's Promise Organic Green Beans
Steps
1
Halve each onion and thinly slice. In a 6-quart slow cooker, combine the oil, onions, and salt. Cover and cook on low 12 hours, until onions are deep golden brown and soft. Use a slotted spoon to transfer onions to a storage container, discarding excess liquid. Refrigerate until needed.
2
To blanch the green beans, heat a large pot of salted water to boiling on high. Add the green beans and cook 4 min., until tender. Drain and rinse with very cold water until cool. Drain beans again and blot with paper towels, then transfer to a serving platter. Microwave 1 cup caramelized onions 2 min., until hot. Spoon onions over green beans.
