Recipe and Nutrition information provided by Hershey's
Exchanges: 1 Starch, 1 Other Carbohydrate, 3 1/2 Fat
Carbohydrate Choices: 2
To drizzle chocolate easily, place melted chocolate chips in small food-storage plastic bag. Snip off a small corner of bag, and squeeze to drizzle chocolate over bars.
Cold butter is needed to create a “just right” struesel and crust texture.