Ingredients
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2 green apples
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2 green pears
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3 stalks celery
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1 cucumber
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1 bunch kale
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2 lemons
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2 cups spinach
Steps
1
Core and slice the apples and pears. Coarsely chop the celery, cucumber, and kale. Halve the lemons.
2
Use a juicer to juice all the fruits and veggies into a pitcher. Serve over ice.
