Ingredients
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4 graham cracker squares
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6 oz light cream cheese
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1 tbsp maple syrup
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1/4 tsp ground cinnamon
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3 (15 oz) cans pear halves, drained
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1 (5 oz) pkg spring mix blend
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3 tbsp olive oil
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1 tbsp red wine vinegar
Steps
1
Preheat oven to 375°F. Add the graham crackers to a resealable bag. Seal bag and crush crackers using a rolling pin or skillet. To a microwave-safe medium bowl, add the cream cheese. Microwave 30 sec., until soft. To bowl, stir in the maple syrup and cinnamon.
2
To a rimmed baking sheet, add the pear halves core-side up. Fill pear cavities with cream cheese mixture and sprinkle with crushed graham crackers. Bake 20–25 min., until warm.
3
When pears are almost done, add the spring mix to a large platter. In a small bowl, whisk together the oil and vinegar. Season with salt and pepper. Drizzle vinaigrette over greens and toss to combine. Arrange pears on top of greens.
