Ingredients
>
3 medium sweet potatoes, scrubbed
>
2 tbsp canola oil
>
1 tbsp barbecue dry rub
>
1/4 cup Nature's Promise Organic Barbecue Sauce
>
3 tbsp finely chopped pecans
>
2 green onions, thinly sliced
Steps
1
Set grill to medium-high. Cut the sweet potatoes into ½-inch-thick slices and place in a microwave-safe dish. Cover with vented plastic and microwave 1 min.
2
Uncover potatoes and brush all over with the oil. Sprinkle with the barbecue seasoning. Grill 2–3 min. per side, until tender and grill marks appear.
3
Brush tops with some of the barbecue sauce and turn slices over. Grill 1 min., brushing tops with remaining barbecue sauce. Turn potatoes over once more and grill 1 min. Transfer to a platter. Garnish with the pecans and green onions.
