Ingredients
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2 cups instant oatmeal
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4 tbsp light brown sugar
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4 tsp cinnamon
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1/2 cup apple chips
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1 cup freeze-dried raspberries
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4 cups milk
Steps
1
Divide the oats in the bottom of 4 (16 oz) mason jars and top each with 1 tbsp brown sugar and 1 tsp cinnamon. Add the apple chips on top of the oatmeal and then add the raspberries. Seal the jar and store on a shelf for up to 10 days. When ready to serve, heat milk on the stove and pour over oats. Let sit 10 min., mix, and serve.
