Ingredients
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5 bratwursts
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1 tbsp vegetable oil or canola oil, divided
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2 tsp vegetable oil or canola oil
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5 hot dog buns
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1 shallot, thinly sliced
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1 cup packed shredded red or green cabbage
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1 small Pink Lady apple, cored and thinly sliced
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1 tbsp apple cider vinegar
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Spicy brown mustard, for serving (optional)
Steps
1
Set grill or grill pan to medium. Brush the bratwursts with 2 tsp oil. Grill 15–20 min., covered, until cooked through, turning occasionally. Lightly grill the buns.
2
Meanwhile, in a 12-inch skillet, heat remaining 1 tbsp oil on medium. Add the shallot and cook 2 min., stirring often. Add the cabbage, apple, and ¼ cup water. Season with salt. Cover and cook until tender, 10 min., stirring occasionally. Uncover, stir in the vinegar, and cook 1 min. Remove from heat.
3
Serve brats on buns topped with cabbage and apple mixture. Top with mustard, if desired.
