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Grilled Breadsticks

These twirled pieces of dough are a fun, campfire take on grilled bread. Slathering on seasoned butter makes them even better.

Serves 5
Ready in 22 mins
Prep time 10 mins
Cooking time 12 mins
288 calories per serving


> 10 (12 inch) wooden skewers, for roasting
> 1 (13.8 oz) can refrigerated pizza dough
> Cooking spray
> 1/4 cup (1/2 stick) butter
> 3/4 tsp Italian seasoning
> 3/4 tsp garlic powder


Set grill to medium-high. Wrap top half of sticks with aluminum foil. Spread the pizza crust out on work surface and with pizza cutter or kitchen shears, cut into 1-inch-wide strips. Coat the top of dough strips with cooking spray. Wrap each strip of dough around foil-wrapped half of sticks, sprayed-sides facing the foil.
In a small bowl, microwave the butter until melted. Stir in the Italian seasoning, garlic powder, salt, and pepper. Brush butter all over dough.

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