Ingredients
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10 (12 inch) wooden skewers, for roasting
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1 (13.8 oz) can refrigerated pizza dough
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Cooking spray
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1/4 cup (1/2 stick) butter
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3/4 tsp Italian seasoning
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3/4 tsp garlic powder
Steps
1
Set grill to medium-high. Wrap top half of sticks with aluminum foil. Spread the pizza crust out on work surface and with pizza cutter or kitchen shears, cut into 1-inch-wide strips. Coat the top of dough strips with cooking spray. Wrap each strip of dough around foil-wrapped half of sticks, sprayed-sides facing the foil.
2
In a small bowl, microwave the butter until melted. Stir in the Italian seasoning, garlic powder, salt, and pepper. Brush butter all over dough.
