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Grilled Chicken with Mango-Strawberry Relish

Fruit relish is a fun side for any grilled meat, but the pairing of strawberries and mangoes with chicken in this recipe is especially nice for a summer barbecue. Toasted almonds lend crunch, and lime juice tempers the sweetness of the fruit.

Serves 4
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
303 calories per serving


> 1 mango, peeled, seeded and diced
> 2 cups fresh strawberries, diced
> 1 cup sliced green onion (scallions)
> Zest and juice from 1 lime
> Ground black pepper to taste
> 1/4 cup sliced or slivered almonds toasted
> 1 lb boneless, skinless chicken breast
> 1 tsp dried oregano
> 1/2 tsp garlic powder


Combine mango, strawberries, onion, lime juice and zest and gently mix together. Season with black pepper to taste.
To toast almonds, heat a non-stick skillet over medium heat. Add almonds and cook, stirring frequently, until fragrant and lightly browned. Allow almonds to cool and stir into relish.
Sprinkle chicken breasts with oregano and garlic powder and grill over medium heat until internal temperature reaches 165°F.
Serve chicken with relish on the side.

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