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Poultry

Grilled Chicken with Mango-Strawberry Relish

Fruit relish is a fun side for any grilled meat, but the pairing of strawberries and mangoes with chicken in this recipe is especially nice for a summer barbecue. Toasted almonds lend crunch, and lime juice tempers the sweetness of the fruit.

Serves 4
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
303 calories per serving

Ingredients

> 1 mango, peeled, seeded and diced
> 2 cups fresh strawberries, diced
> 1 cup sliced green onion (scallions)
> Zest and juice from 1 lime
> Ground black pepper to taste
> 1/4 cup sliced or slivered almonds toasted
> 1 lb boneless, skinless chicken breast
> 1 tsp dried oregano
> 1/2 tsp garlic powder

Steps

1
Combine mango, strawberries, onion, lime juice and zest and gently mix together. Season with black pepper to taste.
2
To toast almonds, heat a non-stick skillet over medium heat. Add almonds and cook, stirring frequently, until fragrant and lightly browned. Allow almonds to cool and stir into relish.
3
Sprinkle chicken breasts with oregano and garlic powder and grill over medium heat until internal temperature reaches 165°F.
4
Serve chicken with relish on the side.

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