Ingredients
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1 mango, peeled, seeded and diced
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2 cups fresh strawberries, diced
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1 cup sliced green onion (scallions)
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Zest and juice from 1 lime
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Ground black pepper to taste
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1/4 cup sliced or slivered almonds toasted
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1 lb boneless, skinless chicken breast
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1 tsp dried oregano
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1/2 tsp garlic powder
Steps
1
Combine mango, strawberries, onion, lime juice and zest and gently mix together. Season with black pepper to taste.
2
To toast almonds, heat a non-stick skillet over medium heat. Add almonds and cook, stirring frequently, until fragrant and lightly browned. Allow almonds to cool and stir into relish.
3
Sprinkle chicken breasts with oregano and garlic powder and grill over medium heat until internal temperature reaches 165°F.
4
Serve chicken with relish on the side.
