Ingredients
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4 (6 - 8 oz) cold water lobster tails
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2 tbsp butter
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1 tbsp minced garlic
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2 tbsp soy sauce
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1 tbsp honey
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2 tbsp lime juice
Steps
1
Preheat grill to medium-high heat.
2
Place the butter, garlic, soy sauce, honey, and lime juice into a microwave-safe container. Microwave on high for 15–20 seconds, or until butter is melted.
3
Cut the lobsters in half lengthwise using a sharp knife. Brush half of the butter onto the exposed flesh.
4
Grill lobster tails for 2–3 minutes on each side, basting with additional soy-butter mixture, until flesh is firm and fully cooked.
