Ingredients
>
1 orange
>
1 lemon
>
8 cloves
>
3 cups pomegranate juice
>
1 cup cherry juice
>
2 tbsp sugar
>
1 tsp vanilla extract
>
2 cinnamon sticks
Steps
1
Using a vegetable peeler, remove 4 (2- to 3-inch) slices of peel each from the orange and lemon. Stud pieces of peel with the cloves.
2
Into a medium pot, juice orange and lemon. Stir in orange peels, lemon peels, pomegranate juice, cherry juice, sugar, vanilla, and cinnamon sticks.
3
Heat to a boil on high. Reduce heat to medium-low and simmer 15 min. Strain and ladle into cups to serve.
