Ingredients
>
1 red bell pepper, seeded, cut into 4 slices
>
1 yellow bell pepper, seeded, cut into 4 slices
>
1 tbsp olive oil
>
1/2 cup balsamic vinegar
>
1 tbsp brown sugar
>
1/2 cup crumbled feta
>
1/4 cup toasted pine nuts
>
1 Tbsp chopped fresh parsley
Steps
1
Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F-400°F). Brush both sides of bell peppers with oil, and season with salt and pepper to taste. Grill 5 minutes per side. Transfer to a serving platter; let cool slightly.
2
Meanwhile, for the balsamic glaze, in a small saucepan combine vinegar and brown sugar; bring to boiling. Reduce heat; simmer 10 minutes or until reduced by half and slightly thickened.
3
Sprinkle feta and nuts on peppers. Drizzle glaze on top, sprinkle with parsley, and serve.
Tips
If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free
