Ingredients
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1 medium head green cabbage
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1 tbsp lemon pepper seasoning
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2 tsp smoked paprika
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1 tsp garlic powder
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4 bone-in pork chops (about 1-inch thick)
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5 tbsp canola oil, divided
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2 tbsp grated Parmesan cheese
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1 lemon, halved
Steps
1
Set grill to medium-high and grease the grill grates. Halve the cabbage. Keeping the core intact, cut each half into 3 even wedges. In a small bowl, combine the lemon pepper seasoning, smoked paprika, and garlic powder. Season mixture with salt.
2
Pat the pork chops dry with paper towels and season with salt and pepper. Rub both sides of pork with 2 tbsp oil and half of lemon pepper mixture. To bowl with remaining lemon pepper mixture, add the Parmesan cheese and remaining 3 tbsp oil. Brush both sides of cabbage wedges with seasoning mixture and season with salt and pepper.
3
Grill cabbage wedges 6–8 min. per side, until tender and edges are charred. Grill pork chops 5–7 min. per side, until internal temperature reaches 145°F. Place the lemon cut-sides down on grill and grill 3–4 min., until charred. Let pork rest 5 min. Serve pork chops with cabbage wedges, squeezing grilled lemon over both to serve.
