Ingredients
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7 oz feta cheese block
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1/2 cup nonfat plain Greek yogurt
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2 tbsp half-and-half
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3 tbsp olive oil, divided
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1 English cucumber
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6 cups diced seedless watermelon
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1/4 cup sliced red onion
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1/4 cup chopped fresh mint leaves
Steps
1
To a food processor, add the feta, yogurt, half-and-half, and 2 tbsp oil. Season with salt and pepper. Pulse 2–3 min., scraping down the sides of the bowl as needed, until the feta is silky smooth.
2
Chop the cucumber. To a medium bowl, add the watermelon, onion, and cucumber. Add remaining 1 tbsp oil and season with salt. Toss with the mint. Spread whipped feta evenly on a serving platter. Top with watermelon and cucumber mixture and serve immediately.
Tips
If desired, serve with toasted baguette slices or rolls.