Ingredients
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1 1/4 lbs skirt steak
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2 heads endive
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1 (10 oz) bag chopped romaine
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1/2 (14 oz) bag coleslaw mix
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3/4 cup lite blue cheese dressing
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4 slices multigrain baguette
Steps
1
Set grill or grill pan to medium-high. Season the steak with salt and pepper. Grill steak 3–4 min. per side for medium-rare, or until desired doneness.
2
Meanwhile, trim and thinly slice the endive. In a large bowl, toss endive, romaine, coleslaw mix, and blue cheese dressing. Season with salt and pepper to taste.
3
Transfer slaw to a platter. Thinly slice steak and serve over salad with the baguette.
Tips
Be sure to slice the skirt steak across the grain (the lines of the meat) for the most tender bites.
