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Grilled Summer Vegetables with Chicken

Make the most of summer's bounty by grilling your vegetables.

Serves 4
Ready in 45 mins
Prep time 15 mins
Cooking time 30 mins
268 calories per serving

Ingredients

> 1 zucchini
> 1 yellow bell pepper
> 1 red bell pepper
> 2 small red onions
> 2 cloves garlic
> 4 tbsp olive oil
> 3 roasted chicken breasts (about 3/4 lb)
> 2 tbsp dried herbes de Provence

Steps

1
Fire up the grill. Cut the zucchini into diagonal slices, the peppers into chunks, the onions into rings.
2
Mix the cut vegetables with the oil and transfer to a grill basket. Cook 15 min. on the grill.
3
Cut the chicken breasts in big chunks.
4
Put the vegetables on a platter, top with the chicken and sprinkle with the herbs.

Comments

Serving Suggestion: Serve with ciabatta or baguette toasted on the barbecue.

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