Ingredients
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1 zucchini
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1 yellow bell pepper
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1 red bell pepper
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2 small red onions
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2 cloves garlic
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4 tbsp olive oil
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3 roasted chicken breasts (about 3/4 lb)
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2 tbsp dried herbes de Provence
Steps
1
Fire up the grill. Cut the zucchini into diagonal slices, the peppers into chunks, the onions into rings.
2
Mix the cut vegetables with the oil and transfer to a grill basket. Cook 15 min. on the grill.
3
Cut the chicken breasts in big chunks.
4
Put the vegetables on a platter, top with the chicken and sprinkle with the herbs.
Comments
Serving Suggestion: Serve with ciabatta or baguette toasted on the barbecue.