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Grilled Vegetables with Lemony Marinade

Lemony marinade is delicious on any veggies you want to grill.

Serves 4
Ready in 25 mins
Prep time 15 mins
Cooking time 10 mins
237 calories per serving


> 1/2 tsp red pepper flakes
> 1 tsp ground cumin
> 1 tbsp mustard
> 1 tbsp honey
> 1/4 cup vegetable oil
> 1 lemon, zest and juice
> 1 pkg (3 peppers) rainbow bell peppers
> 8 oz pkg whole mushrooms
> 3 medium tomatoes


Whisk together pepper flakes, cumin, mustard, honey, oil and lemon juice and zest.
Cut the peppers into quarters, removing stems and seeds. Halve the tomatoes and wipe the mushrooms clean. Thread vegetables onto 4 wooden* skewers and brush marinade on all of the vegetables.
Preheat grill to medium high. Place vegetables on the grill and cook for 5 minutes. Remove tomatoes to a platter and flip peppers and mushrooms, close lid and cook an additional 5 minutes.
Transfer peppers and mushrooms to the platter and serve.


If using wooden skewers, soak empty skewers in water for 30 minutes to prevent burning

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