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Vegetables

Grilled Vegetables with Lemony Marinade

Lemony marinade is delicious on any veggies you want to grill.

Serves 4
Ready in 25 mins
Prep time 15 mins
Cooking time 10 mins
237 calories per serving

Ingredients

> 1/2 tsp red pepper flakes
> 1 tsp ground cumin
> 1 tbsp mustard
> 1 tbsp honey
> 1/4 cup vegetable oil
> 1 lemon, zest and juice
> 1 pkg (3 peppers) rainbow bell peppers
> 8 oz pkg whole mushrooms
> 3 medium tomatoes

Steps

1
Whisk together pepper flakes, cumin, mustard, honey, oil and lemon juice and zest.
2
Cut the peppers into quarters, removing stems and seeds. Halve the tomatoes and wipe the mushrooms clean. Thread vegetables onto 4 wooden* skewers and brush marinade on all of the vegetables.
3
Preheat grill to medium high. Place vegetables on the grill and cook for 5 minutes. Remove tomatoes to a platter and flip peppers and mushrooms, close lid and cook an additional 5 minutes.
4
Transfer peppers and mushrooms to the platter and serve.

Tips

If using wooden skewers, soak empty skewers in water for 30 minutes to prevent burning

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