Ingredients
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1/2 (17.6 oz) box frozen puff pastry, thawed
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8 oz asparagus spears
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1 (5 oz) pkg garlic and herb cheese spread
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1 cup diced ham
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1/4 cup grated Parmesan
Steps
1
Preheat oven to 425°F. Unfold the puff pastry onto a floured surface. Roll pastry out to a 9x12-inch rectangle. Transfer pastry to a parchment-lined baking sheet. Use a fork to prick pastry all over. Bake 8–10 min., until lightly golden.
2
Meanwhile, trim and cut the asparagus into 1-inch pieces. Spread the cheese on puff pastry, leaving a ½-inch border. Top tart with the ham, asparagus, and Parmesan. Bake 15–20 min., until pastry is golden and asparagus is tender. Cut into pieces to serve.
