Ingredients
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1 (24 oz) pkg Steam Easy Fingerling Potatoes
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1 tbsp olive oil
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1 (13 oz) pkg turkey kielbasa
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1/4 cup brown mustard
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2 tbsp honey
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Chopped parsley, to serve
Steps
1
Preheat oven to 425°F. Line a rimmed baking sheet with parchment. Microwave the potatoes 4 min., according to package directions. (Potatoes will be just tender but not fully cooked.) Let stand 1 min., then halve lengthwise (quarter if large). Transfer potatoes to prepared baking sheet. Drizzle with the oil and season with salt and pepper. Toss to coat.
2
Meanwhile, starting at one end, make a series of evenly spaced slices on the kielbasa, approximately ¼ inch thick, cutting only ¾ of the way through so kielbasa remains intact. Transfer to baking sheet with potatoes.
3
In a small bowl, combine the mustard and honey. Season with salt and pepper. Brush 2 tbsp of mustard mixture all over kielbasa.
4
Bake 20–25 min., until potatoes are tender and kielbasa is browned in spots. Sprinkle with the chopped parsley. Serve remaining honey mustard sauce on the side.
