> 2 tbsp Hellmann's Real Mayonnaise
> 2 tbsp margarine
> 8 slices artisan bread
> 4 slices Gruyère cheese
> 3 slices deli ham
Combine Hellmann’s® Real Mayonnaise with margarine; spread 1/2 of the Mayonnaise mixture onto bread slices.
Top 4 bread slices with cheese and ham then top with remaining bread slices.
Spread mayonnaise mixture on top and bottom of each sandwich.
Cook sandwiches on griddle or in a large nonstick skillet over medium heat, turning once, until golden and cheese starts to melt.