Ingredients
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2 tbsp Hellmann's Real Mayonnaise
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2 tbsp margarine
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8 slices artisan bread
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4 slices Gruyère cheese
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3 slices deli ham
Steps
1
Combine Hellmann’s® Real Mayonnaise with margarine; spread 1/2 of the Mayonnaise mixture onto bread slices.
2
Top 4 bread slices with cheese and ham then top with remaining bread slices.
3
Spread mayonnaise mixture on top and bottom of each sandwich.
4
Cook sandwiches on griddle or in a large nonstick skillet over medium heat, turning once, until golden and cheese starts to melt.
