Ingredients
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2 large eggplants
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1/2 cup olive oil
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2 tsp chili powder
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1 tsp smoked paprika
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1 tsp garlic powder
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1/2 cup Nature's Promise® Organic Original Barbecue Sauce
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2 tbsp fresh parsley
Steps
1
Set grill to medium. Cut the eggplant lengthwise into ¾-inch-thick slices. In a small bowl, combine the oil, chili powder, paprika, and garlic powder. Brush oil mixture all over eggplant slices and season with salt and pepper.
2
Place eggplant on grill. Cover and cook 5 min. per side, until mostly tender. Brush tops with some of the barbecue sauce and turn eggplant slices over using a wide spatula. Brush other side with some of the barbecue sauce and grill 1 min. Turn eggplant slices over. Continue brushing and turning eggplants occasionally until very tender. Transfer to serving platter.
3
Finely chop the parsley and sprinkle over eggplant steaks.
