Ingredients
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12 oz whole wheat spaghetti
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2 tbsp olive oil
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2 (4 oz) pkgs gourmet-blend mushrooms
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1/2 cup diced onions
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2 tbsp minced garlic
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1 tsp crushed red pepper
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1 (12 oz) pkg Nature's Promise® Organic Kale
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1 (15 oz) can no-salt-added cannellini beans rinsed and drained
Steps
1
Heat a large pot of salted water to a boil on high. Cook spaghetti according to package directions. Drain.
2
Meanwhile, in a 12-inch skillet, heat the oil on medium-high. Add the mushrooms and onions. Cook 10 min., until onions are golden, stirring often. Add the garlic and red pepper. Cook 1 min., stirring. Stir in the kale in batches, cooking until wilted. Gently stir in the beans. Season with ¼ tsp salt.
3
Toss spaghetti with mushroom mixture. Season with pepper to taste.
