Ingredients
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2 celery stalks
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1 lb cooked chilled lobster meat (precooked or from about 3 medium lobsters)
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1/2 cup mayonnaise
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2 tsp lemon juice
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4 green onions
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3 tbsp melted butter
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4 New England style split-top hot dog rolls
Steps
1
Set grill to medium-high. Finely chop the celery. Chop the lobster meat and transfer to a large bowl, along with the mayonnaise, chopped celery, lemon juice, salt, and pepper. Mix until well combined.
2
Brush the green onions with 1 tbsp butter. Split open the rolls and brush insides with remaining 2 tbsp butter. Grill green onions 1–2 min., until slightly charred and softened, turning occasionally. Let green onions cool. Grill the rolls, buttered sides down, 1–2 min., until well toasted.
3
Finely chop green onions and add to lobster mixture. Stir to combine. Divide lobster salad among grilled rolls. Serve immediately.
