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Lobster Rolls with Grilled Green Onions

This New England classic gets an extra touch of summer with the addition of charred green onions.

Serves 4
Ready in 15 mins
Prep time 11 mins
Cooking time 4 mins
364 calories per serving


> 2 celery stalks
> 1 lb cooked chilled lobster meat (precooked or from about 3 medium lobsters)
> 1/2 cup mayonnaise
> 2 tsp lemon juice
> 4 green onions
> 3 tbsp melted butter
> 4 New England style split-top hot dog rolls


Set grill to medium-high. Finely chop the celery. Chop the lobster meat and transfer to a large bowl, along with the mayonnaise, chopped celery, lemon juice, salt, and pepper. Mix until well combined.
Brush the green onions with 1 tbsp butter. Split open the rolls and brush insides with remaining 2 tbsp butter. Grill green onions 1–2 min., until slightly charred and softened, turning occasionally. Let green onions cool. Grill the rolls, buttered sides down, 1–2 min., until well toasted.
Finely chop green onions and add to lobster mixture. Stir to combine. Divide lobster salad among grilled rolls. Serve immediately.

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