Ingredients
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1 (1 lb) pkg Nature's Promise ® Free from Mild Italian Chicken Sausage
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1 tbsp olive oil
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1 1/2 cups marinara sauce
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1 cup shredded mozzarella
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8 mini slider buns
Steps
1
Remove casings from the sausage. Form sausage meat into 8 meatballs.
2
In a 12-inch nonstick skillet, heat the oil on medium. Add the meatballs and cook 8 min., turning occasionally.
3
Pour the marinara over meatballs and cover skillet. Reduce heat to medium-low and simmer 10 min., until meatballs are cooked through.
4
Uncover and top each meatball with some mozzarella. Remove skillet from heat and let stand until cheese melts.
5
Divide meatballs among bottoms of buns. Place tops of buns on meatballs.
