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Marinara Chicken Meatball Sliders

Dripping with melty mozzarella, these little sliders combine your favorite Italian flavors into one delicious sandwich that’s perfect for dinner or as a game day snack.

Serves 4
Ready in 30 mins
Prep time 12 mins
Cooking time 18 mins
515 calories per serving


> 1 (1 lb) pkg Nature's Promise ® Free from Mild Italian Chicken Sausage
> 1 tbsp olive oil
> 1 1/2 cups marinara sauce
> 1 cup shredded mozzarella
> 8 mini slider buns


Remove casings from the sausage. Form sausage meat into 8 meatballs.
In a 12-inch nonstick skillet, heat the oil on medium. Add the meatballs and cook 8 min., turning occasionally.
Pour the marinara over meatballs and cover skillet. Reduce heat to medium-low and simmer 10 min., until meatballs are cooked through.
Uncover and top each meatball with some mozzarella. Remove skillet from heat and let stand until cheese melts.
Divide meatballs among bottoms of buns. Place tops of buns on meatballs.

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