Ingredients
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1/2 cup green onions
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2 (4.5 oz) cans mild green chilies
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1 cup cilantro leaves
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1/4 cup mild pickled jalapeno slices
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2 cloves garlic
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1/4 cup lime juice
Steps
1
Chop the green onions and add to a food processor with chilies, cilantro, jalapeñoes, garlic, salt, and pepper. Pulse until finely chopped.
2
Add lime juice and ¼ cup water, and pulse until smooth.
