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Stuffed Shells alla Vodka with Spinach

Name: Stuffed Shells alla Vodka with Spinach
Prep time: 10 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1/2 (24 oz) jar vodka sauce, divided; 1 (16 oz) pkg frozen cut spinach, divided; 1 (17 oz) bag frozen Nature's Promise Organic Stuffed Shells; 1/2 cup shredded part-skim mozzarella; 1/4 cup loosely packed basil leaves, chopped

Frozen stuffed shells turn into a comforting, extra-cheesy, 5-ingredient casserole with some help from store-bought vodka sauce, frozen spinach, and mozzarella.

Serves 4

Ready in 65 mins

Prep time 10 mins

Cooking time 55 mins

338 calories per serving

See nutrition information

Ingredients

> 1/2 (24 oz) jar vodka sauce, divided

> 1 (16 oz) pkg frozen cut spinach, divided

> 1 (17 oz) bag frozen Nature's Promise Organic Stuffed Shells

> 1/2 cup shredded part-skim mozzarella

> 1/4 cup loosely packed basil leaves, chopped

Steps

Preheat oven to 425°F. Into bottom of an 8x8-inch or 2-qt baking dish, spread half of the vodka sauce. Scatter half of the spinach on top.

Arrange the stuffed shells over spinach in a single layer, open-sides down. Scatter remaining spinach on top. Spoon remaining vodka sauce over spinach. Sprinkle with the mozzarella.

Cover dish with foil and bake 50–55 min., until shells are hot in centers. Garnish with the basil.