Home - Recipes - Stuffed Shells alla Vodka with Spinach

Stuffed Shells alla Vodka with Spinach

Frozen stuffed shells turn into a comforting, extra-cheesy, 5-ingredient casserole with some help from store-bought vodka sauce, frozen spinach, and mozzarella.

Serves 4
Ready in 65 mins
Prep time 10 mins
Cooking time 55 mins
338 calories per serving


> 1/2 (24 oz) jar vodka  sauce, divided
> 1 (16 oz) pkg frozen cut spinach, divided
> 1 (17 oz) bag frozen Nature's Promise Organic Stuffed Shells
> 1/2 cup shredded part-skim mozzarella
> 1/4 cup loosely packed basil leaves, chopped


Preheat oven to 425°F. Into bottom of an 8x8-inch or 2-qt baking dish, spread half of the vodka sauce. Scatter half of the spinach on top.
Arrange the stuffed shells over spinach in a single layer, open-sides down. Scatter remaining spinach on top. Spoon remaining vodka sauce over spinach. Sprinkle with the mozzarella.
Cover dish with foil and bake 50–55 min., until shells are hot in centers. Garnish with the basil.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you