Home - Recipes - Curried Potato Salad with Golden Raisins and Chickpeas

Curried Potato Salad with Golden Raisins and Chickpeas

This twist on potato salad is packed with flavor from sweet raisins, fresh mint, and tangy yogurt.

Serves 6
Ready in 26 mins
Prep time 12 mins
Cooking time 14 mins
242 calories per serving


> 2 lbs red-skinned potatoes
> 1 (15.5 oz) can chickpeas
> 1/2 small red onion
> 1/4 cup fresh mint
> 1/2 cup Nature's Promise Organic  Plain  Greek Nonfat Yogurt
> 1/4 cup low-fat mayonnaise
> 2 tbsp lemon juice
> 2 tsp Nature's Promise Organic Curry Powder
> 1/2 cup golden raisins


Cut the potatoes into bite-size chunks. Place in a medium pot and cover with an inch of salted water.
Partially cover and heat to a boil on high. Reduce heat slightly and simmer potatoes 8–10 min., until fork-tender. Drain potatoes and let cool slightly.
Meanwhile, drain the chickpeas and finely chop the red onion. Finely chop the mint. In a large bowl, stir together the yogurt, mayonnaise, lemon juice, curry powder, salt, and pepper.
Add potatoes to bowl with dressing and toss until well coated. Fold in chickpeas, red onion, raisins, and most of mint until well combined. Garnish with remaining mint.

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