Ingredients
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2 lbs red-skinned potatoes
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1 (15.5 oz) can chickpeas
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1/2 small red onion
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1/4 cup fresh mint
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1/2 cup Nature's Promise Organic Plain Greek Nonfat Yogurt
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1/4 cup low-fat mayonnaise
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2 tbsp lemon juice
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2 tsp Nature's Promise Organic Curry Powder
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1/2 cup golden raisins
Steps
1
Cut the potatoes into bite-size chunks. Place in a medium pot and cover with an inch of salted water.
2
Partially cover and heat to a boil on high. Reduce heat slightly and simmer potatoes 8–10 min., until fork-tender. Drain potatoes and let cool slightly.
3
Meanwhile, drain the chickpeas and finely chop the red onion. Finely chop the mint. In a large bowl, stir together the yogurt, mayonnaise, lemon juice, curry powder, salt, and pepper.
4
Add potatoes to bowl with dressing and toss until well coated. Fold in chickpeas, red onion, raisins, and most of mint until well combined. Garnish with remaining mint.
