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Hellmann’s® Spicy Chicken Sandwich

Serves 4
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
837 calories per serving


> 1 cup Hellmann's ® Spicy Mayonnaise, divided
> 2 (about 1 lb) boneless skinless chicken breasts
> 1 cup buttermilk
> 1 cup all-purpose flour
> 1/2 cup corn starch
> 1 tbsp paprika
> 1 tbsp onion powder
> 1 tbsp garlic powder
> 1 tsp salt
> Vegetable oil, for frying
> 4 brioche burger buns
> 12 dill pickle chips
> 1 cup shredded lettuce


Place chicken breasts between layers of plastic wrap and evenly pound until 1/4-inch thin. Cut in half to create a size to fit the bun.
In a large bowl, whisk together buttermilk and 4 Tbsp. of the Hellmann's® Spicy Mayo until well blended. Fully submerge chicken pieces in mixture. Set aside.
In separate shallow bowl, whisk together flour, corn starch, spices, and salt until blended. Drizzle 2 Tbsp. of buttermilk mixture into flour mixture and gently mix with a fork to create a few shaggy clumps.
Place vegetable oil in large high-sided heavy-duty skillet or pot until about ½-inch deep. Heat over medium-high heat or until temperature reaches 250F. Dredge one piece of chicken at a time into flour mixture gently pressing, including any clumps, to form a thick crust. Place in hot oil and fry 3 minutes per side or until chicken is thoroughly cooked. Repeat with remaining chicken pieces.
To build the sandwiches, evenly divide remaining Hellmann's® Spicy Mayo on top and bottom buns; then place each sandwich with fried chicken, pickles, and lettuce.


Recipe provided by Hellmann's®

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