Ingredients
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8 HERSHEY´S KISSES Holiday Milk Chocolate Candies
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16 REESE'S Peanut Butter Cups Miniatures
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8 REESE'S Peanut Butter Cups Snack Size
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Royal icing
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Nonpareils
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Parchment paper
Steps
1
Unwrap 8 REESE’S Peanut Butter Cups, 8 HERSHEY’S KISSES Milk Chocolate and 16 REESE’S Miniatures.
2
Place one REESE’S Miniature top-down on a sheet of parchment paper. Then use a dab of royal icing to attach the bottom of a REESE’S Peanut Butter Cup to the REESE’S Miniature.
3
Place a dab of royal icing on the top of a second REESE’S Miniature, then press it top-down onto the center of the REESE’s Peanut Butter Cup.
4
Place a dab of royal icing onto the bottom of a HERSHEY’S KISSES Brand Chocolate, and attach it to the center of the REESE’S Miniature.
5
Repeat steps two through four to create 8 trees. Then, decorate with royal icing and nonpareils.
Comments
Recipe provided by Hersheyland.com