Ingredients
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2 (1.55 oz) HERSHEY´S Milk Chocolate Bars
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20 miniature candy canes, divided
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12 marshmallows
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1 tsp shortening (do not use butter, margarine, or oil)
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2 tbsp graham cracker crumbs
Steps
1
Line tray or cookie sheet with wax paper. Remove wrappers from candy canes. Push straight end of candy cane about half way into each marshmallow. Crush remaining candy canes into small pieces. Remove wrappers from chocolate bars; break into pieces.
2
Place chocolate and shortening in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 10 seconds; stir until chocolate is melted and smooth.
3
One at a time, dip about 1/2 of each marshmallow into melted chocolate; shake off excess chocolate. Immediately sprinkle chocolate portion with graham cracker crumbs and dip into crushed candy canes. Return to tray. Allow to firm or refrigerate about 5 minutes until firm. Store in cool, dry place.
Comments
Recipe provided by Hersheyland.com