Ingredients
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2 1/2 lbs sweet potatoes
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3 tbsp lemon juice
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2 tbsp red wine vinegar
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1 tbsp Worcestershire sauce
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2 tsp minced garlic
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1/2 cup Nature's Promise® Organic Mayonnaise
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1/4 cup sour cream
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3 green onions
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1/2 cup blue cheese crumbles
Steps
1
Peel and cube the sweet potatoes. Add to a large pot with salt and cover with water. Bring to a boil on high and cook 10–12 min., until just fork-tender. Drain well.
2
In a large bowl, stir the lemon juice, vinegar, Worcestershire sauce, and garlic. Add hot potatoes to vinegar mixture and gently toss until well coated. Let cool.
3
Meanwhile, in a medium bowl, combine the mayonnaise, sour cream, salt, and pepper. Thinly slice the green onions. Stir green onions and blue cheese into dressing.
4
Add dressing to sweet potatoes. Gently fold to combine. Serve immediately or refrigerate up to 6 hours.
