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Sweet Potato Salad with Blue Cheese Dressing

The contrast of the sweetness of the potatoes with the savoriness of the blue cheese makes for a knockout combination.

Serves 12
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
155 calories per serving


> 2 1/2 lbs sweet potatoes
> 3 tbsp lemon juice
> 2 tbsp red wine vinegar
> 1 tbsp Worcestershire sauce
> 2 tsp minced garlic
> 1/2 cup Nature's Promise® Organic Mayonnaise
> 1/4 cup sour cream
> 3 green onions
> 1/2 cup  blue cheese crumbles


Peel and cube the sweet potatoes. Add to a large pot with salt and cover with water. Bring to a boil on high and cook 10–12 min., until just fork-tender. Drain well.
In a large bowl, stir the lemon juice, vinegar, Worcestershire sauce, and garlic. Add hot potatoes to vinegar mixture and gently toss until well coated. Let cool.
Meanwhile, in a medium bowl, combine the mayonnaise, sour cream, salt, and pepper. Thinly slice the green onions. Stir green onions and blue cheese into dressing.
Add dressing to sweet potatoes. Gently fold to combine. Serve immediately or refrigerate up to 6 hours.

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